Chilli Con Carne Burrito
When it comes to burritos, we mean serious business. This Chilli Con Carne Burrito recipe ticks all our boxes for a dish that works for either lunch or dinner, on your own or with loved ones. It also involves chilli con carne (always a positive), and any leftover meat can be used again the next day. Just check out our blog on Leftover Chilli Con Carne Recipes for inspiration!
Chilli Con Carne (or as its called in American English: Chili Con Carne) is the national dish of Texas. Its name has Spanish Mexican origins. Carne is Spanish for meat and the word chilli refers to the Chilli Pepper.
For this chilli recipe we have lovingly tended to the mince for an hour and a half or so, making it taste delicious with chopped garlic, tomatoes, cumin, and oregano. The addition of our Gran Luchito Chipotle Paste and Gran Luchito Cantina Beans takes it to the next level and of course, makes it Mexican. A dollop of our cult paste adds a smoky depth of flavour that works perfectly and makes it taste like you’ve been simmering the chilli for ages.
Another bonus about the Chilli Con Carne Burrito is that the mince can be made the day before, or even weeks before (and then frozen). Alternatively, any leftovers (if you are making it on the day) can just be frozen and used another time. So versatile!
If you have a little more time on your hands and want to make an even more epic filling than this one, you should check out our Ultimate Chilli Con Carne recipe. For a meat-free version, our delicious Vegan Chilli Con Carne has been getting some seriously good feedback.
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Prep time
10MINS
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Cook time
1HR 50MINS
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Total time
2HRS
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Ideal for
Mexican -
Make it
Mexican -
Serves
6
Nutrition: Per serving
kcal 138 fat 7.7g saturates 3.5g carbs 10g sugars 2.8g fibre 1g protein 6.7g salt 0.49g
Found in the
Mexican Section
Ingredients
Makes 6 Burritos
Chilli Con Carne:
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 carrot (diced)
- 1 celery stick (diced)
- 1 red or yellow pepper (diced)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon Gran Luchito Chipotle Paste
- 400g / 1 tin of chopped tomatoes
- 1 packet of Gran Luchito Cantina Beans
- 1 handful of coriander (leaves and stalks finely chopped)
- 500g / 1.1 lb beef mince
- Salt and pepper (to taste)
For The Burritos:
- 1 packet Gran Luchito Burrito Wraps
- 200g / 7 oz cheddar cheese (grated)
- 1 cup of sour cream
- ½ white or purple cabbage (finely shredded)
- 1 jar Gran Luchito Jalapeño & Pineapple
How to make it
- Heat up 1 tablespoon of oil in a large casserole dish and add the fresh veg (onion, garlic, carrot, celery, peppers) and gently fry them for 8-10 mins or until nice and soft. Then add the cinnamon, cumin, Chipotle Paste and stir. Cook everything for 2 to 3 minutes.
- Add the chopped tomatoes, Cantina Beans (with juices) and the finely chopped coriander stalks. Reduce the heat and let it simmer on medium heat while you cook your meat.
- In a different pan brown the minced beef with the remaining olive oil. Once it gets a bit of colour add to the other ingredients in the casserole dish, and season with salt and pepper. Place a lid on it and simmer on a low heat for one hour at least. When the chilli is ready, remove from the heat.
- In a large pan warm up one of the Burrito Wraps and lay it over a chopping board. Add the fillings: begin with a good amount of chilli, grated cheese, some sour cream, shredded purple cabbage and finally add as many Jalapeño & Pineapple pickles as you like.
- Wrap your burrito, cut it in half and enjoy. For tips on how to fold a burrito and keeping all those tasty bits in place check out our How To Make Burritos guide.
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What To Serve With A Chilli Con Carne Burrito
Serve this burrito with a side of Mexican Rice.
Similar Recipes You Might Like to Try
No Bean Chilli Con Carne
FAQs
What is Chilli Con Carne Burrito?
Chilli Con Carne Burrito is a delicious Mexican dish that combines the flavours of a classic chilli con carne with a burrito. It typically consists of seasoned ground beef or beef chunks cooked with onions, garlic, tomatoes, and spices like cumin, chilli powder, and paprika. The meat mixture is then wrapped in a tortilla along with rice, beans, cheese, and other toppings, creating a flavourful and hearty burrito.
How do you make Chilli Con Carne Burrito?
To make Chilli Con Carne Burrito, start by browning ground beef or cooking beef chunks with onions and garlic in a skillet. Season the meat with spices like cumin, chilli powder, and paprika, and add diced tomatoes or tomato sauce. Let the mixture simmer until the flavours have melded together. Next, warm tortillas and fill them with cooked rice, the chilli con carne mixture, and any additional toppings such as beans, cheese, salsa, and guacamole. Roll up the tortilla and enjoy!
Can I freeze Chilli Con Carne Burrito?
Yes, you can freeze Chilli Con Carne Burrito for future meals. Wrap each burrito tightly in plastic wrap or aluminum foil, or place them in freezer bags. Label them with the date and store in the freezer for up to 3 months. To reheat, thaw the burrito in the refrigerator overnight, then bake it in the oven or microwave it until heated through.
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