Black Bean Burrito

These black bean burritos are the perfect working from home lunch. They are quick to prepare and healthy, which will keep you going during the day.

We recommend you use pre-cooked steamed white rice, ready to be warmed up and served on your burritos. Alternatively, you can use our recipe for Mexican rice.

Our Gran Luchito Cantina Beans are delicious and Gran Luchito has done all the work for you! There is no need to soak any beans overnight or to cook them for a long time. Just pour the beans into a saucepan and warm them up over medium heat and that’s it, they are ready to be served and enjoyed!

Gran Luchito squeeze sauces are great for burritos. For this recipe we used a good squeeze of Gran Luchito Creamy Jalapeno Sauce, keep it on the side as you’ll be adding more as you go along.

And if you are looking for some tips on how to make burritos check our blog for a further explanation on how to fold them and keep all those tasty fillings in place.

If you’re looking for some tips and further explanation on how to fold burritos and keep all those tasty fillings in place, check out our blog on How To Make Burritos! For side dishes to eat with this vegan black bean burrito recipe please see What To Eat With Burritos.

Prep time

15MINS
Cook time

5MINS
Total time

20MINS
Ideal for

Lunch
Make it

Mexican
Serves

3

Nutrition: Per serving

kcal 125 fat 5.8g saturates 2.1g carbs 14.7g sugars 2.1g fibre 0.8g protein 3.4g salt 1g

This recipe uses

Burrito Wraps

Cantina Beans

Creamy Jalapeño Sauce

Found in the
Mexican Section

Ingredients

Ingredients:

3 Burrito Wraps
200 grams of Steamed white rice
250 grams of Cantina Beans
1/2 recipe: homemade guacamole
½ cup of sour cream
100 grams of coriander, roughly chopped
1 bottle Gran Luchito Creamy Jalapeno Sauce (Add as much as you like)
Salt and black pepper to taste

How to make it

Heat the Cantina Beans in a small saucepan over medium heat.
Get all your burrito toppings ready on the side and warm up the burrito wrap over a hot pan for a minute or two on both sides.
Once your wrap is warm, place it over your kitchen counter and add a spoonful of steamed white rice, a generous amount of cantina beans, a spoonful of guacamole, sour cream, a sprinkle or coriander and finish it with a good squeeze of creamy jalapeno sauce. Wrap and enjoy!

What to serve with Black Bean Burritos

This burrito is perfect as a hearty meal in one for lunch, but a few extra bits would make it into a feast! We recommend on the side some:

Cheese Quesadilla finished dish — Cheese Quesadilla

Mexican Corn finished dish — Mexican Corn

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FAQs

What is a Black Bean Burrito?

A Black Bean Burrito is a type of Mexican-inspired dish that primarily contains black beans wrapped in a flour tortilla. It often includes other ingredients like rice, cheese, lettuce, and salsa.

Can I freeze a Black Bean Burrito?

Yes, Black Bean Burritos are great for meal prep and can be frozen. Simply wrap each burrito individually in foil or plastic wrap, then store in a freezer bag. They can be reheated in the oven or microwave when you’re ready to eat.

Is a Black Bean Burrito healthy?

Black Bean Burritos can be a healthy meal option as they're high in fibre and protein due to the black beans. However, the healthiness can vary depending on the other ingredients used, like cheese and sour cream. Choosing whole grain tortillas and adding vegetables can make it even healthier.