Chipotle Honey Glazed Bacon Wrapped Asparagus
In case you didn’t already know, our Gran Luchito Chipotle Honey works incredibly well with bacon. The sweet and spicy flavour contrasting against the salty bacon is a real treat.
One way to bring these two ingredients together is this great breakfast/brunch recipe that takes the idea of a soft-boiled egg and soldiers to a whole new level.
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Prep time
15m
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Cook time
15m
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Total time
30m
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Ideal for
Bacon -
Make it
Mexican -
Serves
2
Nutrition: Per serving
kcal 173 fat 13g saturates 4.3g carbs 4g sugars 3.5g fibre 0.6g protein 10.4g salt 1.9g
Found in the
Mexican Section
Ingredients
- 8 Asparagus Spears
- 8 Unsmoked Streaky Bacon Rashers
- 1 tablespoon Gran Luchito Chipotle Honey
- 2 Large free-range eggs
- Salt & black pepper
How to make it
- Pre-heat your oven to 175C / 350F (or use a BBQ)
- Lay the bacon rashers out on a baking tray. In a cup, mix the Gran Luchito Chipotle Honey with a splash of warm water. Brush this onto the bacon rashers.
- Wrap each asparagus spear up in a bacon rasher. Brush a little of the honey mix onto each one once wrapped.
- Pop these in the oven keeping a close eye on them so they don’t burn.
- Meanwhile, soft-boil a couple of eggs by adding them to a saucepan of boiling water. Immediately start a timer and remove after 5 minutes. Place in an egg cup and slice off the top.
- Remove the asparagus and serve together. Sprinkle the egg with a little salt & pepper.
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