Ricotta Bruschetta With Chipotle Honey
If you‘ve never tried putting ricotta, thyme and our Gran Luchito Chipotle Honey together, you’re in for a real treat. Trust us. These Ricotta Bruschettas are perfect for an eye-catching original party food idea.
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Prep time
20 mins
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Cook time
5 mins
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Total time
25 mins
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Ideal for
Snack -
Make it
Mexican -
Serves
6
Nutrition: Per serving
kcal 253 fat 9.2g saturates 3g carbs 34.4g sugars 7.2g fibre 2.1g protein 8.8g salt 0.84g
Found in the
Mexican Section
Ingredients
- 1 ciabatta loaf
- Olive oil
- 250g / 9oz ricotta cheese
- 4 teaspoon finely chopped thyme leaves
- 2 tablespoon Chipotle Chilli Honey
- Salt and freshly ground black pepper
How to make it
- Preheat the oven to 180°C / 350°F / Gas 4.
- Slice the ciabatta and brush each slice with a generous amount of olive oil.
- Place on a baking sheet and toast in the oven for 5 minutes until golden. Flip and toast other side.
- Empty the ricotta into a bowl and add all but 1 teaspoon of the thyme leaves, then whip until creamy using a spatula.
- Spread a spoonful of ricotta onto each slice of toast.
- Mix a splash of boiling water with the Gran Luchito Chipotle Chilli Honey so it’s very runny. Drizzle a little over each slice.
- Top with a little more of the chopped thyme, and a sprinkling of salt and pepper.
Other Party Food Ideas
For other party food recipe ideas try our cheesy mashed potato bacon bombs, our chipotle cheese straws or our baked camembert with chipotle honey.
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