Sticky Chipotle Honey Sausages
These sticky chipotle honey sausages are so easy to make and taste great. Our Chipotle Honey is the perfect glaze for all kinds of meat and fish, but roasted with sausages is a real winner. Sweet and spicy in the perfect measures, these are great as part of a buffet or to accompany a meal.
If you like the look of this recipe then you should check out our stick pork belly recipe or our chipotle honey glazed pork chop.
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Prep time
5 mins
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Cook time
25 mins
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Total time
30 mins
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Ideal for
Snacking -
Make it
Mexican -
Serves
12
Nutrition: Per serving
kcal 311 fat 24g saturates 8.8g carbs 11.5g sugars 4.9g fibre 2.8g protein 11.4g salt 1.5g
Found in the
Mexican Section
Ingredients
- 12 chipolatas
- 1 tsp vegetable oil
- 1 tbsp. Chipotle Chilli Honey
- salt and freshly ground black pepper
How to make it
- Preheat the oven to 180°C (350°F, Gas 4).
- Put the sausages into a roasting pan and drizzle with a little oil.
- Roast for about 15 minutes or until they start to brown. Remove from the oven and reduce the temperature to 150°C (300°F, Gas 2).
- Add a spoonful of chipotle chilli honey, season with salt and pepper and move the sausages around in the honey until they’re all covered.
- Return to the oven and cook for another 10–15 minutes, basting with the honey every 5 minutes. Keep your eye on them once the honey goes on otherwise they will burn quite quickly.
- Slice into bite-sized chunks and pour over the honey from the roasting pan.
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