Huevos Motuleños

Huevos Motuleños is a very popular breakfast all over Mexico with a very particular way of serving Mexican fried eggs. You can find this type of Mexican breakfast served in most cafes around the country but their origin is from Yucatan, from the town of Motul to be more precise, and where the name “Motuleños” comes from, meaning that the eggs are mounted.

Typically a huevos motuleños recipe consists of a tortilla that is lightly fried, then topped with a spoonful of refried beans, a fried egg, a tomato-based sauce, peas, ham and fried plantains. They are unique and very easy to identify wherever you go as the ingredients almost never vary.

You can bring this amazing Mexican fried eggs recipe to your home with the help of Gran Luchito, where mainly all you have to do is to warm up Gran Luchito Refried Beans, Gran Luchito Tinga Taco Simmer Sauce, fry an egg and some Gran Luchtio Soft Taco Wraps.

You can cook the eggs to your liking, sunny side ups, over easy, with very crispy edges, we’ll leave that up to you! But we recommend serving one or two eggs per person depending on your appetite.

We recommend using a nice thick ham to serve alongside your eggs as this will make it feel like a more substantial meal. Also, using frozen peas work really well in this recipe, as not only do they cook really fast but they bring a lovely sweet and fresh taste to this Mexican eggs recipe, and you can cook them in the sauce.