

This Baked Salmon recipe is perfect to include as part of your festive holiday spread, and for those more adventurous cooks who like to add a bit of spice to the holidays. At Luchito, we believe that there’s always space for a fish course, especially when it’s as good as this salmon recipe.
The Gran Luchito Chipotle Paste is the secret ingredient that makes baked salmon recipes extra special. The simple combination of ingredients: butter, Chipotle Paste, lemon zest, and parsley are mixed together to create a delicious smoky butter. The butter is then spread over the salmon and is ready to go in the oven.
When it comes to interesting baked salmon recipes, our salmon with Chipotle Butter is a very practical and convenient recipe to prepare. We recommend preparing the chipotle butter ahead of time, and spreading it over the salmon while it’s still soft. Then place the salmon in a baking dish and cover it with cling film. You can then store this in the fridge for up to 2 days and it’ll be ready to be placed in the oven and baked in no time when needed.
Don’t forget to try our Lime and Coriander Rice with this easy fish recipe and some Mexican Green Beans as part of your spread. Any leftovers can be turned into Salmon Tacos the next day!
Prep time
15MINS
Cook time
25MINS
Total time
40MINS
Ideal for
Make it
Serves
These baked salmon fillets are delicious served with the following side dishes:
Your free guide will be emailed to you immediately. In our recipe, there are 228 calories in a 100g portion. Aside from our Mexican Green Beans and Lime and Coriander Rice recipes, that we've recommended, you could try: Mexican Coleslaw, Mexican Rice, Arroz Primavera or Mexican Salad. Salmon can be cooked either covered or uncovered. We've found that baked salmon in foil will come out extremely tender and perfectly cooked. However, we just love that slightly crispy and golden top when you cook it without foil, as we've done in this recipe. Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.
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FAQs
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