

There’s nothing more satisfying than putting all of those leftovers from the Christmas feast together into one tasty meal. Somehow they manage to taste even better the day after! Just imagine adding all of those tempting bits into a turkey Burrito, accompanied by our Gran Luchito Refried Beans, Gran Luchito Chipotle Mayo and Gran Luchito Fire Roasted Serranos.
This genius burrito recipe works better when using leftover roast turkey, chicken or even pork. Whether you add it hot or cold we can guarantee that it will taste amazing. Feel free to add any other tasty leftovers! That’s one of the beauties of making turkey burritos; they are great vessels to bring flavoursome elements together into one delicious wrap.
In this recipe, our Gran Luchito Burrito Wraps are warmed up over a hot pan, then topped with a spoonful of warm Gran Luchito Refried Beans. This is then followed by a layer of a quick zingy and spicy slaw made with brussels sprouts and Gran Luchito Chipotle Mayo, finished with slices of roasted meat and a few Gran Luchito Serrano Green Chillies for extra heat.
Let us know if you try this recipe on Boxing Day and beyond! Don’t forget to tag us #granluchito
Prep time
20MINS
Cook time
10MINS
Total time
30MINS
Ideal for
Make it
Serves
Check out our blog on How to Make Burritos for further tips and how to wrap a burrito!
Serve the turkey burritos with sides of:
A Turkey Burrito is a Mexican-inspired dish that combines seasoned ground turkey with various ingredients like beans, cheese, rice, and vegetables, all wrapped in a large flour tortilla.
Yes, you could replace the turkey with your favourite source of plant-based protein, like tofu or beans, to make a vegetarian burrito.
For best results, you can thaw a frozen burrito in the refrigerator overnight and then microwave or place on a skillet to warm it through. Be sure to remove the foil if using the microwave.
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