

This anchovy pasta recipe is inspired by Helen Graves at Fuss Free Flavours. When we started Gran Luchito, Helen was one of the very first bloggers to write about our Gran Luchito Chipotle Paste and we’ve been following her amazing blog ever since.
This anchovy pasta recipe is full of flavour and really doesn’t take long to make at all.
The anchovy melts away and gives the dish a real depth of flavour.
Try serving the anchovy pasta with this Tomato and Goats Cheese Salad.
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Ideal for
Make it
Serves
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