Chipotle Prawn Cocktail
Like the wonderful sandwich, chipotle prawn cocktail is a bit of an old-school dish. But it’s popular for a reason, and that reason is that it tastes mighty fine. We’ve made it Mexican and upped the flavour by using our Gran Luchito Chipotle Mayo & Ketchup for the sauce and popped avocado into the mix underneath. This is a delicious updated take on prawn cocktail that is summer in a glass and must be tried!
We reckon this would be epic served as a starter before the Gran Luchito Mexican Steak.
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Prep time
15 mins
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Cook time
5 mins
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Total time
20 mins
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Ideal for
Salad -
Make it
Mexican -
Serves
2
Nutrition: Per serving
kcal 123 fat 11g saturates 1.1g carbs 1.4g sugars 1g fibre 1.4g protein 4.5g salt 0.48g
Found in the
Mexican Section
Ingredients
FOR THE SAUCE
- 4 tablespoon Gran Luchito Chipotle Chilli Mayo
- ½ tablespoon Ketchup
- 1 teaspoon lemon juice
FOR THE REST
- 150g / 5oz cooked prawns, peeled
- 1 little gem lettuce, shredded
- ¼ cucumber, grated
- ½ avocado, diced
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 lemon, cut into wedges, to serve
- Salt and freshly ground black pepper
How to make it
- Mix together the Gran Luchito Chipotle Chilli Mayo, Ketchup and lemon juice.
- Add the prawns to the sauce and mix well.
- Mix the lettuce with the cucumber, avocado, a squeeze of lemon juice, a slug of olive oil, salt and pepper.
- In glasses or bowls, lay the dressed salad in the bottom, top with the prawns, then spoon over the sauce and let it drizzle down. Serve with lemon wedges.
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