Honey and Chipotle Glazed Salmon
Our Gran Luchito Chipotle Honey works amazingly well as a glaze on all kinds of things, especially a lovely fresh piece of salmon. This chipotle salmon is so simple to make. This has to our favourite quick and easy healthy recipe.
Try finishing this chipotle salmon with juice and zest of lime and serve it with a side of our roasted pepper salad or this amazing tasting slow cooker dhal.
If you like this chipotle honey glazed salmon recipe you should also check out our honey glazed chicken recipe.
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Prep time
15 mins
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Cook time
10 mins
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Total time
25 mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
2
Nutrition: Per serving
kcal 223 fat 13g saturates 2.2g carbs 11.1g sugars 7.1g fibre 0.4g protein 14.8g salt 0.45g
Found in the
Mexican Section
Ingredients
- 2 salmon fillets
- 3 tablespoons plain flour
- 2 tablespoons Gran Luchito Chipotle Honey, at room temperature
- 1 tablespoon vegetable oil
- Salt and freshly ground black pepper
- 1 lime, ½ zested and ½ cut into wedges
How to make it
- Prepare the salmon fillets, removing any bones and skin if necessary.
- Mix plain flour with a pinch of salt and pepper.
- Coat the salmon with the flour and shake off any excess.
- Coat each salmon fillet with the Gran Luchito Chipotle Honey.
- Heat the oil in a non-stick frying pan.
- Add the salmon fillets and cook until crispy, then flip and do the other side. Cook until slightly undercooked in the middle as residual heat will finish the cooking.
- Sprinkle with the lime zest and serve with lime wedges and your choice of side.
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