Cheese Quesadilla

There are many different recipes for quesadillas. Yet, we always return to the simplest and most basic one. Just Gran Luchito Soft Taco Wraps and a bit of cheese are all you need sometimes.

This Cheese Quesadilla recipe only needs two ingredients. We have some tips to help you make the best quesadillas:

1. Use a mix of cheeses. This will add more flavour to your quesadillas. It will also give them different melty textures, making them even more delicious. A few we can recommend are: Oaxaca cheese, gouda, gruyere, grated mozzarella, cheddar or Monterey Jack. The trick is to use a good melting cheese.
2. Warm up your cheese quesadillas over a hot pan (non-stick preferably). There is no need to oil the pan, but you can do it if you prefer them lightly pan-fried. For the classic cheese quesadilla, just let it get golden brown and toasted on both sides.
3. Any cheese oozing out is always a good thing. You’ll get incredibly tasty and crispy cheesy edges!
4. Don’t forget to serve these cheese quesadillas with our recipes. You can pair them with Pico de Gallo or Homemade Guacamole. It’s also especially nice when served with our Fire-Roasted Serrano Peppers and any of our Gran Luchito Salsas.