

“Pollo Asado” or grilled chicken in English, is a very popular dish you can normally find in well-known franchised takeaways all over Mexico. It’s where spit-fired chicken is sold by the kilo, accompanied by warm tortillas, salsa, and limes. We cannot think of a better meal to make for your family!
The simplicity of this Pollo Asado is what inspired this recipe. It’s a very easy and practical meal for you to prepare in the comfort of your own home. It also happens to be one of those great grilled chicken recipes to cook over the summer when the weather is nice and you’re able to get the barbecue up and running.
The dish is all about the Pollo Asado marinade, our Ancho BBQ seasoning, and letting your chicken absorb all the flavours before cooking it. So make sure to leave enough time for marinating before cooking!
You get better results and a more authentic Pollo Asado flavour when it’s cooked over charcoal on the barbecue. However, it’s also more convenient and fine if you’d prefer to cook it over the stove in your kitchen, and then finish it in the oven.
If you want to do it the Mexican way, you absolutely have to serve this Pollo Asado recipe with warm Gran Luchito Soft Taco Wraps, Gran Luchito Chipotle Salsa and some limes to squeeze. Then, in order to make some tasty tacos, get ready to pick up that lovely grilled chicken and eat it with your hands the proper way. Don’t forget the lime!
Prep time
10MINS
Cook time
25MINS
Total time
35MINS
Ideal for
Make it
Serves
We recommend serving our Pollo Asado recipe with a sides of fresh Lime & Coriander Rice and crunchy Mexican Coleslaw.
It's Mexican grilled chicken! Pollo Asado is a style of chicken that is typically cooked in an open fire/bbq or grilled. It is marinated beforehand in citrus juices and spices.
Pre-heat the oven to 180°C. Spray some oil onto an oven-proof dish and arrange your chicken inside. Chicken thighs and legs with bones in usually takes 30-35 mins, whereas boneless chicken is cooked quicker (20-25mins).
It means to grilled. So Pollo Asada literally means grilled chicken. The difference between this dish and grilled chicken is that chicken thighs and legs are used instead of a whole chicken.
Some popular side dishes include Mexican rice, refried beans, and a simple salad. Corn, guacamole, or a fresh salsa would also pair well.
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